Also, I recently had my recipe for CherryBomb Vanilla Tarts 'published' in a local Community Learning Newsletter, which you can check out here as an online version (although they made an error with my location information for some reason - ahh well). Super excited to be included as one of the two vegan recipes in the newsletter (can't wait to make the Quinoa Cranberry Walnut Salad recipe).
This afternoon, while checking in on my favorite blogs, I stumbled upon Erin's latest entry for her amazing restaurant, Tea Tree Cafe and Eatery, located in Toronto (check out this great review). Erin was so inspired by my Sweetheart Vanilla Macaroons, that she whipped up her own yummy vegan version for the cafe. You can check out her blog post here, and her heart-shaped macaroon 'cookies' below. Don't they look awesome?
Reading Erin's post was a real highlight to my day, because it reflects my intent behind making and sharing raw food recipes: to inspire others through healthy living and eating. I am so happy to be able to reach people 'out there' in this wide world and inspire others with some of my humble recipes and creation.
So, I wanted to say a big thank you to all of you, and wish you a great day. So far, I've had a fantastic run this morning, followed by a fun BodyFlow class, and I can't wait to embrace the rest of what this day has to offer. The only thing that has got me slightly 'down' is that I roasted some chestnuts for my lunchtime salad, only to find some of them are moldy on the inside, and I had to throw them away - I guess I'll just have to take the good with the bad!
Best wishes to you and yours on this
sunny January day.